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Techniques for making fancy Coffee the method of making matcha coffee

Techniques for making fancy Coffee the method of making matcha coffee

It seems inappropriate to talk about the method of making iced matcha coffee at the moment, but the rich green of matcha reminds me of the bright and warm sun in summer, as well as the crazy growth of green leaves, all thriving against the cold winter. Of course, the main role of matcha is the material needed in the production of Bingyuzhi matcha coffee. The bright green of matcha brings you not only a touch of green, but also

2015-02-06
Coffee pull basic complete tutorial Coffee Coffee depth

Coffee pull basic complete tutorial Coffee Coffee depth

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-09-11
20 magic ways to use coffee grounds, from cooking to formaldehyde absorption

20 magic ways to use coffee grounds, from cooking to formaldehyde absorption

More than half of Americans in coffee culture drink more than 1.8 cups of coffee a day! If you are a coffee drinker, if you make coffee every day, do not directly pour out the coffee grounds after brewing coffee, because such easy-to-use coffee grounds can absorb formaldehyde, cook and grow flowers, and you will regret it after you pour it out! Tip: some uses require dry coffee

2016-09-07
Coffee filter paper dripping method

Coffee filter paper dripping method

Warm cup: also remind all coffee lovers that hot coffee must be drunk while it is hot, it is the most delicious time for coffee. The action of warming the cup can prolong the heat of the coffee, as long as the hot water is injected into the coffee cup, the cup is warm by the temperature of the hot water, and then the hot coffee just brewed is poured out, which can help maintain the heat of the coffee and prolong the enjoyment of delicious coffee.

2016-06-13
The process of using the pressure pot the technology of making coffee by pressing the kettle

The process of using the pressure pot the technology of making coffee by pressing the kettle

1. Pour hot water into the glass and measure the temperature with a thermometer. (generally, you can try between 80 and 90 ℃ of roasted coffee) 2. Pour in the coffee powder and gently stir with a stirring stick to mix the coffee powder with hot water. 3. Observe the surface of the powder layer. If the surface of the powder layer is dry, stir with a stirring rod. 4. If you see that about 80% of the powder layer sinks, you can press the pressure bar. 5. Such as

2015-03-04
Italian Coffee Fancy Coffee Common Sense Macchiato Coffee

Italian Coffee Fancy Coffee Common Sense Macchiato Coffee

Macchiato coffee macchiato coffee is a kind of milk coffee, it is first mixed milk and vanilla syrup, then add milk foam, then pour coffee, finally in the milk foam drizzled with grid caramel. Preparation method: Ingredients: Italian coffee 100ml, fresh milk 300ml, caramel cream 15ml, caramel syrup 15ml Cup: 500ml large cup, with coffee spoon, sugar

2015-02-13
Latte-classic blend of espresso and milk

Latte-classic blend of espresso and milk

Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. The Italian who drinks lattes, not so much him.

2014-07-22
The technology of brewing coffee shares the brewing of hand-brewed coffee.

The technology of brewing coffee shares the brewing of hand-brewed coffee.

The way to brew coffee by hand is simply to grind the coffee and put it in a funnel and pour hot water on it. Due to the gravity of the earth, the coffee will flow out from the bottom. Hand-brewed coffee is a favorite extraction method in Japan. Hand-brewing coffee is a method invented by Germans, and now coffee pots are sold everywhere in supermarkets. This is it.

2014-10-18
Italian latte A classic blend of espresso and milk.

Italian latte A classic blend of espresso and milk.

Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. The Italian who drinks lattes, not so much him.

2014-09-18
The problem of the skills of basic Milk foam in Italian Coffee

The problem of the skills of basic Milk foam in Italian Coffee

First of all, allow me to ask two questions: 1, does the milk foam really have something to do with its own milk, and which kind of milk foam is better to pull flowers? 2, when pulling flowers, I want to ask one thing, foam and coffee fat how to control it clearly, the problem is that sometimes a lot of milk foam but its white foam does not come out, as a result, the whole cup is almost full and there is no picture.

2014-11-10
The following iced coffee is recommended to you in the heat of summer.

The following iced coffee is recommended to you in the heat of summer.

Black and white iced coffee Iced au lait blanc et noir is full of infinite elegance, lovely sweet like a mature face. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly inject from it.

2015-04-03
A good coffee shop for one person. A coffee shop recommended for a person.

A good coffee shop for one person. A coffee shop recommended for a person.

The Queensberry Pour House made up his homework for three days in a row, and his sleep time and quality declined sharply. The nerves full of gloom and irritability were caught unprepared by the heavy rain, so I came to The Queensberry Pour House in such an unexpected adverse period of water. The shop looks less busy in the early morning of the working day, sitting on the table by the window counting the red

2016-04-26
A good coffee shop for one person. A coffee shop recommended for a person.

A good coffee shop for one person. A coffee shop recommended for a person.

The Queensberry Pour House made up his homework for three days in a row, and his sleep time and quality declined sharply. The nerves full of gloom and irritability were caught unprepared by the heavy rain, so I came to The Queensberry Pour House in such an unexpected adverse period of water. The shop looks less busy in the early morning of the working day, sitting on the table by the window counting the red

2016-04-26
The production method of two kinds of iced coffee black and white iced coffee

The production method of two kinds of iced coffee black and white iced coffee

Black and white iced coffee Iced au lait blanc et noir looks like a beautiful watershed drink. Change the amount of coffee and milk to find out what ratio you like. The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass. Please be sure to try. In the cup

2015-05-26
Coffee making techniques good coffee pull flower making

Coffee making techniques good coffee pull flower making

If you feel that the handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee flower (Latter Art) like Jay Chou in "Green Hornet". Since the appearance of the flower depends on the special oil on the coffee, and this oil can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk respectively.

2014-12-05
How to make a good cup of coffee with a follicle?

How to make a good cup of coffee with a follicle?

Follicular coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to.

2014-07-10
Fancy coffee latte A classic blend of espresso and milk

Fancy coffee latte A classic blend of espresso and milk

Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. The Italian who drinks lattes, not so much him.

2015-04-17
The process of stir-frying coffee beans in an iron pan.

The process of stir-frying coffee beans in an iron pan.

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Prepare to pour the raw coffee beans into the pan and stir continuously to turn off the heat to complete the operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 You have to keep turning the spatula, a little bit.

2015-05-29
How to Make a Café

How to Make a Café

1, soak the cup in hot water (warm cup), so that the temperature rises and then pour out the excess water. A simpler method is to place the coffee cup in the hot zone of the espresso machine, where the cup has reached a sufficient temperature to extract the concentrate. 2. After grinding the deeply roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, and then buckle the filler with Italian coffee.

2016-06-13
Siphon coffee utensils how to make coffee common sense of coffee

Siphon coffee utensils how to make coffee common sense of coffee

It is arranged up and down by two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy coffee while watching the brewing process. Practice: coffee for two (and so on for three) pour boiled water 240CC into a spherical beaker, wipe the water droplets on the outside and heat them with an alcohol lamp. At the bottom of a funnel-shaped extraction cup

2015-02-27
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